Our Menu
Private Chef dinner Florida
$125 per person choose one option from each course
$125 per person choose one option from each course
First course
Blue Crab, coal-roasted eggplant, roasted garlic, shallot, lemon, herbs, celery, grilled bread
BBQ jumbo shrimp, ruby's fermentation studio Worcestershire, lemon, garlic, lager, cold-smoked butter, herbs
Beef carpaccio, baby greens, pecorino, chimichurri, roasted garlic cream, migas
Yellowfin tuna poke, avocado, "all of the seeds & spices", radish, white ponzu dressing
Oven-Roasted Oysters, trio of compound butters green goddess, piccata, & miso-sake
Second Course
Beets "all the types", pastrami roasted, horseradish cream, crumbs of rye, chive, vintage gouda
Butter lettuces, baby kale, & arugula, shaved pecorino, grilled bread, anchovy garlic dressing
Winter squash, marinated kale, point Reyes blue cheese, candied pecans, maple, shallot vinaigrette
Blue Crab & garlic bisque, cream, crab broth, roasted garlic, & a load of crab
Entree
Jumbo gulf shrimp, asparagus, stone ground grits, tarragon lemon butter
Fresh Gulf catch, green beans, whipped potatoes, capers, butter, lemon
Cast iron filet, baby squash, young tomato, whipped potato, blue cheese butter
Yellowfin tuna, pepper crusted, bacon & cotija grit cake, Chinese broccoli, smoked tomato cream
Sea scallops, wil mushroom risotto, spinach, parsley oil
Peri peri roasted chicken, crispy potato, green beans herb salad, soft cooked egg
Dessert
Salted caramel Creme Brûlée, Jacobsen sea salt, farm eggs & cream
Chocolate cake, hazelnuts, vanilla mousse, raspberry preserve
Citrus & Cream, florida citrus, frozen honey cream, almond lace tuile
Private Chef Dinner PNW
Private Chef Dinner PNW
$125 per person choose one option from each course or served family style for $80 per person
$125 per person choose one option from each course or served family style for $80 per person
First Course
Clams, Dry Cider, Allium, Celery, Celery Root Creme, Grilled Bread
Pork Belly, Harvest Grape Mostarda, Hazelnut, Thyme, Pickled Collards
Beef carpaccio, baby greens, pecorino, chimichurri, roasted garlic cream, migas
Dungeness crab cake, dill, lemon, dill, old bay, mayo, avocado, lemon
Ravioli, wild mushroom, marsala, cold-smoked ricotta, brown butter, orange
Roasted brassicas, garlic, chili, lemon, oil olive, parsley, sultanas
Second Course
Marinated & Charred Kale, poached turnips, cipollini, pecorino romano, bagna cauda
Fennel, winter citrus, parsley, olive oil, burrata, grilled bread
Celery root bisque, shallot, garlic, Gruner veltiner, cream, broth, charred onion oil, herb
Beets "all the types", pastrami roasted, horseradish cream, crumbs of rye, chive, vintage gouda
Entree
Peri peri roasted chicken, crispy potato, green beans herb salad, soft cooked egg
Weathervane scallops, parsnip puree, roasted roots, fried garlic, lemon oil
Charred carrot, green goddess risotto, parsley oil, crispy roots, chard
Oregon coast black cod, rainbow chard, whipped potatoes, capers, butter, lemon
Dungeness, linguine, Calabrian chili, garlic, white wine, butter, herbs, breadcrumbs
Bistecca Alla fiorentine, dry-aged bone in ribeye, polenta, roasted vegetables, Italian salsa verde
Dessert
Salted caramel Creme Brûlée, Jacobsen sea salt, farm eggs & cream
Chocolate cake, hazelnuts, vanilla mousse, raspberry preserve
Citrus & Cream, florida citrus, frozen honey cream, almond lace tuile
Wine Country Event Catering
$40 per person $1600 minimum
Taco Bar
$40 per person $1600 minimum
Birria Carnitas & Pollo Tinga
Carnitas braised in consommé & Slow cooked chicken in sofrito served with flour or corn tortilla
Elote
Charred corn, lime mayo, chili powder, cotija, cilantro
Queso Dip
Melting cheese, local cream, roasted green chili
Guacamole
Avocado, red onion, lemon, lime, salt, garlic, Tajin
Charro Beans
Pinto beans, white onion, garlic, Mexican oregano, stock, black pepper
Yellow Rice
Jasmine, sofrito, lime zest, stock
House Cantina Salsa
Peeled tomato, cilantro, jalapeno, white onion, red onion, lime, salt
Tortilla Chips
$65 per person $1950 minimum
Pacific Northwest BBQ
$65 per person $1950 minimum
9-hour smoked pork shoulder, grilled sausage, hot-smoked salmon
Southern Salad
Smoked tomato vinaigrette & ranch, garlic crouton, bacon, cheddar, red onion
Mac 'N' Cheese
Bechamel, Tillamook cheddar, mozzarella, shells, bread crumbs
BBQ Baked Beans
Cannellini, roasted garlic, local cream, leek, parsley breadcrumb
Cabbage Slaw
Local cabbage, jerk dressing, cucumber, tomato, cilantro
Sweet Georgia Red & Carolina Vinegar
White bread & pickles
Banana custard, Nilla wafers, puffed cream, Nilla crumbs, brûléed banana
Dessert
Granny's Banana Pudding
Banana custard, Nilla wafers, puffed cream, Nilla crumbs, brûléed banana
A Taste Of Greece
$70 per person $2400 minimum
$70 per person $2400 minimum
Mezze Platter
Hummus, labneh, baba ghanoush, pickles, olives, pita
Greek Salad
Seasonal lettuces, herb vinaigrette, red onion, cucumber, black olive, Volbruso feta
Pick Two Options
served with Tzatziki & Tahini Garlic
Umpqua Valley Lamb Kofta
Preserved lemon, parsley, oregano, garlic, turmeric, white pepper cooked over charcoal
Chicken Shawarma
Yogurt, turmeric, garlic, paprika, fenugreek marinated chicken thigh cooked over charcoal
Falafel
Chickpeas, garlic, lemon, tahini, all of the herbs, deep fried
Honey & lemon custard, pistachios
Dessert
Bougatsa
Honey & lemon custard, pistachios
$70 per person $2100 minimum
Coastal French Seafood Boil
$70 per person $2100 minimum
"The Boil"
Gulf shrimp, grilled garlic sausage, potato, white wine, lemon & herb butter, smokey remoulade & cocktail sauce
Chilled Crab Cocktail
Fresh crab, all of the lemon, chive, mayo, house Old Bay
Seasonal Lettuces
Lemon & garlic vinaigrette, shallots, chickpeas, breadcrumbs
Whiskey sauce & chantilly cream
Dessert
Lousiana Style Bread Pudding
Whiskey sauce & chantilly cream
$90 per person $2700 minimum
Oyster Party
$90 per person $2700 minimum
Raw Bar
2 types of PNW oyster, poached shrimp, lemon, house fermented house sauce, caper tartar
Chargrilled PNW Oysters
Garlic herb butter & Miso sake butter, toasted French bread, charred lemon
Kale Salad
Lemon & garlic vinaigrette, shallot, chickpeas, breadcrumbs
Dessert
Drink More Wine & Bubbles
$120 per person $4200 minimum
Wine Country Italian
$120 per person $4200 minimum
Pick two hors d'oeuvres
Roasted Cauliflower & bagna cauda
Meatballs & Pomodoro
beef & pork meatballs simmered in Pomodoro, pecorino, & herbs
Stuffed Mushrooms
Spinach, local cream, marsala, pecorino, breadcrumb
Caprese Skewers (seasonal)
Farm tomato, mozzarella, white balsamic glaze, lemon, black pepper
Salad
The Caesar
All the greens, anchovy garlic dressing, caper, pressed egg, breadcrumb, herbs
Lemon, butter, parsley, capers
Pick Two Entrees
Charcoal Grilled Chicken
Lemon, butter, parsley, capers
Seasonal Lasagna
Whatever is in season, béchamel, Pomodoro, basil, spinach, mozzarella
Porchetta Ribs
Baby back ribs, 24-hour cure, slow roasted, fennel slaw
Fettuccini
Sides
Polenta
Fettuccini
Dessert
The Classic Tiramisu
$130 per person $4550 minimum
Classic Steakhouse
$130 per person $4550 minimum
Beef Carpaccio Crostini
Arugula, pecorino, house mustard, castelvetrano
Gulf Shrimp Scampi
White wine, garlic, herbs, chili, butter, breadcrumbs
Wedge Salad
Iceberg, Steakhouse blue cheese dressing, bacon, pickled onion, overnight tomato
Koji-Cured, chargrilled over lump charcoal served with chimichurri
Pick Two Entrees
Wagyu Zabutan
Koji-Cured, chargrilled over lump charcoal served with chimichurri
The Larder Crab Cake
Fresh crab, lemon, red onion, dill, mayo, Panko served with buerre blanc
Whole Roasted NY Strip
House mustard & rosemary crust, horseradish sauce & natural reduction
Potatoes au Gratin
Sides
Roasted Broccoli Gratin
Potatoes au Gratin
Dessert
Triple Chocolate Torte
Dinner Drop-Off
Full dinner kits are dropped off at your residence and priced for 10 people.
Marseille Style Shrimp Boil $650
Gulf shrimp, grilled sausage, corn, potato, white wine, lemon & herb butter, chilled watermelon & garlic bread, Spinach salad - warm bacon vinaigrette, shallots, charred tomato, candied pecan smokey remoulade & cocktail sauce
Coastal BBQ $550
9 hour smoked pork shoulder, grilled boudin, smoked fish dip & saltines, Southern salad(iceberg, cheddar, bacon, cucumber, tomato, red onion, ranch & smoked tomato vinaigrette) Mac & Cheese, southern slaw, BBQ baked beans, Carolina & Memphis BBQ sauce, dinner rolls
Taco Bar $550
Birria Carnitas (braised in consommé) & Pollo tinga (slow cooked chicken in sofrito) Street corn (lime mayo, chili powder, cotija, cilantro) Queso dip, Guacamole & salsa, Charro beans & yellow rice, Tortilla chips
Hawaiian Luau $650
Grandma's Teriyaki chicken & Luau Pork Shoulder, Shoyo Tuna Poke (yellowfin tuna, white onion, sesame, shoyu, sea salt, green onion) "Da Boil" poke (poached shrimp, corn, red onion, cilantro, crab boil dressing) Kona salad (baby kale, carrot, pickled onion, nori, cucumber, sesame vinaigrette) Mac salad, Musubis, Steamed rice, pickled ginger, wasabi, teriyaki & grandma's special sauce
Beach Cooler $250
Peel 'N' Shrimp, smoked fish dip, ceviche, tortilla chips, saltines, cocktail, smokey remoulade (just a beachside snack)
Grazing Boards $250 (min)
Imported & domestic cheeses, cured meats, house pickles, jams, preserve, seasonal dips & spreads, crackers, grilled bread
Plated $40 per child
Served with brownie a la mode and Caesar
Gulf fish, whipped potatoes, asparagus, butter sauce
Chicken parmesan, angel hair, marinara
Gulf shrimp, cheese grits, green beans, garlic butter
Drop-off meals 25$ per child
Brownie & cut fruit comes with
Chicken Alfredo, Caesar salad, & garlic bread
Pulled pork, Mac n cheese, roasted Brussels, sweet rolls
Chicken teriyaki, fried rice, steamed broccoli